Description

This wine is made from Merlot grapes from Pear Blossom Vineyard in the Columbia Gorge AVA on the Washington side. The fruit was exposed to near by fires, giving them a very mild smokey flavor. It made us think of Rauchbier, made from smoked malt. Barnaby thought… Mescal -like finish, in a good way! This is off-dry in style, rich and full.